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No Churn Chocolate Cherry Ice Cream

A creamy, rich dessert combining chocolate and cherry flavors without the need for an ice cream maker.
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Prep Time 15 minutes
Total Time 6 hours
Servings: 10 servings
Course: Dessert, Summer Treat
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 2 cups heavy whipping cream Ensure it's nice and cold to help it whip up beautifully.
  • 1 jar maraschino cherries (16 ounces), chopped, divided Opt for good-quality maraschinos for a sweeter flavor!
  • 1 can sweetened condensed milk (14 ounces) This is your secret to creamy, dreamy ice cream.
  • 1 teaspoon vanilla extract Pure vanilla extract is worth it for the amazing flavor boost!
  • 1 bar semi-sweet chocolate (8 ounces), chopped, divided You can use chocolate chips or bars—both work great!
  • ⅔ cup hot fudge topping, store-bought or homemade, divided Make it at home, or save time and grab a jar at the store!

Method
 

Preparation
  1. Place a 10 x 7 inch pan in the freezer to chill while you prepare the ice cream.
  2. In the bowl of a stand mixer, add the heavy cream and start mixing on low speed, gradually increasing to medium. Whip until soft peaks form—this usually takes about 2-3 minutes.
  3. In a medium mixing bowl, combine the reserved cherry juice, sweetened condensed milk, and vanilla. Mix well until combined.
  4. Gently fold the whipped cream into the cherry mixture until no streaks remain.
  5. Fold in chopped cherries and chocolate, keeping about 2 tablespoons of each aside for topping.
  6. Pour half of your ice cream mixture into the chilled pan, then drizzle with ⅓ cup of hot fudge topping. Top with the remaining ice cream mix.
  7. Drizzle with the rest of the hot fudge and gently swirl it through with a knife or skewer. Sprinkle the reserved chocolate and cherries on top.
  8. Cover the pan with plastic wrap and freeze for at least 6 hours, or until it’s firm.

Notes

Make sure your mixing bowl and beaters are clean and cold for the best whipping results. This dessert pairs well with warm chocolate brownies or served in waffle cones.