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Easy No Bake Granola Clusters

Deliciously satisfying, these granola clusters are quick to make, customizable, and a healthy treat without the need for baking.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 12 clusters
Course: Breakfast, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups rolled oats Use old-fashioned rolled oats for the best texture.
  • 1 cup nuts and/or seeds of choice Almonds, walnuts, chia seeds, or sunflower seeds all work beautifully.
  • 1/4 cup dried fruit Raisins, cranberries, or apricots add a delightful sweetness.
  • 1/2 cup coconut flakes Unsweetened coconut flakes bring a lovely chewiness and natural sweetness.
  • 1 teaspoon cinnamon A warm spice that beautifully complements the sweetness.
  • a pinch sea salt To enhance all the other flavors.
Wet Ingredients
  • 1/4 cup nut butter or tahini Almond butter or peanut butter create a rich, creamy base.
  • 2 tablespoons maple syrup or honey Choose local honey for a touch of floral flavor!
  • 1/2 cup filtered water To help bind everything together.
  • 1 teaspoon vanilla extract Adds depth of flavor.
  • 2 tablespoons raw cacao nibs (optional) For a touch of chocolatey goodness without the sweetness.

Method
 

Preparation
  1. In a large bowl, combine the oats, nuts, seeds, dried fruit, cacao nibs, cinnamon, and sea salt. Give this a good toss.
  2. In a separate small bowl, whisk together the nut butter, maple syrup, water, and vanilla until smooth and creamy.
  3. Pour the wet mixture over the dry ingredients and massage everything together until the oats and nuts are thoroughly coated.
  4. Gently fold in the coconut flakes to ensure even distribution.
  5. Transfer the mixture to a lined baking dish or mold it into clusters on a parchment sheet. Refrigerate for about 30 minutes until they firm up.
  6. Once set, slice or break them into clusters. These can be stored in zip-lock bags in the fridge for up to 2 weeks or frozen for up to 3 months.

Notes

Ensure your nut butter is at room temperature for easy mixing. Avoid overmixing to prevent tough clusters. Store in an airtight container.