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Butterscotch Oat Bars

These Butterscotch Oat Bars are a delightful treat, blending the sweetness of butterscotch with hearty oats for a comforting dessert.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 24 bars
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1.5 cups all-purpose flour For structure. Substitute with gluten-free blend if needed.
  • 2 cups old-fashioned oats Provides a chewy texture; avoid quick oats.
  • 0.5 teaspoon baking soda Adds lift.
  • 0.5 teaspoon baking powder Works with baking soda for fluffy texture.
  • 0.5 teaspoon kosher salt Balances sweetness.
Wet Ingredients
  • 0.5 cups unsalted butter, room temperature Use high-quality butter for extra creaminess.
  • 1 cup light brown sugar, packed Provides a deep butterscotch flavor.
  • 2 large eggs, room temperature For better mixing.
  • 1 tablespoon molasses Adds depth.
  • 1 teaspoon vanilla extract Use pure extract for best flavor.
Primary Ingredients
  • 2 cups butterscotch chips, divided The star of the show.
  • Butterscotch sauce for topping (optional) Drizzle for indulgent finish.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and spray a 9x13-inch baking dish with baking spray.
  2. In a large mixing bowl, stir together the flour, oats, baking soda, baking powder, and salt. Set aside.
  3. In a stand mixer, combine the room-temperature butter and brown sugar. Beat on low speed until smooth and creamy, about 2-3 minutes.
  4. Add the eggs, molasses, and vanilla extract to the mixing bowl and mix until fully incorporated.
  5. Slowly add the dry ingredients to the wet mixture. Mix gently until just combined.
  6. Stir in 1.5 cups of butterscotch chips until evenly distributed.
  7. Transfer the mixture into the prepared baking dish, pressing it evenly into the corners. Sprinkle the remaining 0.5 cup of butterscotch chips on top.
Baking
  1. Bake for 25-30 minutes, or until edges are golden brown and a toothpick inserted comes out with a few moist crumbs.
  2. Allow the bars to cool in the pan for about 15 minutes before drizzling with butterscotch sauce, if desired. Cut into squares and enjoy!

Notes

Store cooled bars in an airtight container at room temperature for up to 5 days or freeze for up to 3 months. For chewier bars, bake for less time.