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Zucchini and Banana Fritters

These delightful zucchini and banana fritters offer a perfect balance of sweet and savory flavors, making them a light yet hearty dish suitable for any meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 fritters
Course: Breakfast, Brunch, Snack
Cuisine: American
Calories: 140
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 medium overripe banana, mashed The riper, the sweeter!
  • 1 small zucchini, finely grated Use organic if possible for the best flavor.
  • 0.5 cup wholemeal self-raising flour For a wholesome alternative; can substitute with regular flour.
  • 0.5 tsp ground cinnamon That warm hug of spice!
  • 0.33 cup full-fat ricotta Adds richness; low-fat can be used if preferred.
  • 1 large egg At room temperature for better incorporation.
  • Olive oil or butter, to cook Use a good-quality extra virgin olive oil for added flavor.

Method
 

Preparation
  1. Grate the zucchini and wrap it in a clean kitchen towel. Squeeze out as much moisture as possible.
  2. In a large mixing bowl, combine the strained zucchini with the egg, ricotta, mashed banana, flour, and cinnamon. Stir well until everything is fully combined.
Cooking
  1. Heat a non-stick skillet over medium heat and lightly spray it with olive oil or add a small knob of butter.
  2. Spoon tablespoon-sized portions of the mixture into the pan, leaving space between each fritter. Cook for 1-2 minutes per side.
  3. Once golden and cooked through, serve warm on their own or paired with a side of honey ricotta or yogurt for dipping.

Notes

To maintain the fritters' crispiness, reheat in a skillet with a touch of oil rather than the microwave. Avoid skipping the moisture-squeezing step to ensure the fritters are crispy and not soggy.