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Zesty Key Lime Pie Dip

This creamy and tangy dip captures the flavors of classic key lime pie, topped with crunchy graham cracker crumbs for a delightful treat at any gathering.
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Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Dip Base
  • 8 ounces cream cheese, softened Ensure it's at room temperature for easy mixing.
  • 1 cup sweetened condensed milk Adds sweetness and creamy consistency.
  • 1/2 cup key lime juice Freshly squeezed is ideal but bottled works in a pinch.
  • 1 tablespoon lime zest Amplifies lime flavor and adds vibrant touch.
  • 1 teaspoon vanilla extract Rounds out the flavors beautifully.
  • 1 pinch salt Enhances overall taste.
Toppings
  • 1/2 cup graham cracker crumbs Crushed to create a delightful crunch on top.

Method
 

Preparation
  1. Ensure your cream cheese is softened for a smooth texture.
  2. In a large bowl, beat the cream cheese with an electric mixer on medium speed until smooth and creamy (about 1-2 minutes).
  3. Add the sweetened condensed milk and continue beating until fully incorporated (about 2 minutes).
  4. Gradually mix in the key lime juice, lime zest, vanilla extract, and a pinch of salt; beat until smooth (another 1-2 minutes).
Chilling
  1. Transfer the dip into a serving bowl and refrigerate for at least 1 hour.
Serving
  1. Before serving, sprinkle some graham cracker crumbs on top.
  2. Serve with dippers like fresh fruit or additional graham crackers.

Notes

Store leftovers in an airtight container in the fridge for about 3-4 days. This dip can also be made a day ahead for convenience. To thicken the dip, add more softened cream cheese for a denser consistency.