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Zesty Creamy Lemon Butter Sauce

A vibrant and creamy sauce made with lemon, butter, and cream, perfect for enhancing pasta, seafood, or vegetables.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Sauce, Side Dish
Cuisine: French, Mediterranean
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup dry white wine Sauvignon Blanc or Pinot Grigio recommended
  • 1 clove smashed garlic Enhances flavor
  • 1 cup heavy cream Use high-quality options for the best taste
  • 2 tbsp fresh lemon juice About one medium lemon
  • 4 tbsp cold unsalted butter Chilled is key for a silky finish
  • Salt and pepper To taste

Method
 

Preparation
  1. Let the wine reduce by half, which should take about 5-7 minutes, until it reaches a slight syrupy consistency.
Cooking
  1. Once the wine has reduced, lower the heat and slowly stir in the cream. Let it simmer gently, stirring occasionally, until it thickens after about 5 minutes.
  2. Add the fresh lemon juice, stirring well to combine.
  3. Remove the saucepan from heat and gradually whisk in the cold butter, one tablespoon at a time, seasoning generously with salt and pepper to taste.
Serving
  1. Drizzle the Zesty Creamy Lemon Butter Sauce over pasta, seafood, or steamed vegetables, and enjoy.

Notes

For best results, use a non-reactive pan and taste as you go. Refrigerate leftovers for up to three days.