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White Chocolate Orange Cookies

Delicious cookies featuring a delightful combination of creamy white chocolate and zesty orange, perfect for any gathering or as a sweet treat at home.
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Prep Time 20 minutes
Cook Time 11 minutes
Total Time 40 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 1/4 cups all-purpose flour Ensure it’s sifted for best results.
  • 1 teaspoon baking soda This is your leavening agent.
  • 1/2 teaspoon kosher salt Balances the sweetness.
Wet Ingredients
  • 1 cup unsalted butter, room temperature For a rich, buttery flavor; quality butter recommended.
  • 1 cup light brown sugar, packed Adds moisture and a hint of caramel flavor.
  • 1/2 cup granulated sugar For sweetness without overwhelming the flavor.
  • 1 tablespoon orange zest Fresh is best for brightness.
  • 2 tablespoons orange juice Provides necessary moisture.
  • 2 large eggs, room temperature Helps bind everything together.
Add-ins
  • 2 cups white chocolate chips Ghirardelli is preferred for smooth melt.
  • 1 cup walnuts, finely chopped Optional, for crunch.

Method
 

Preparation
  1. Preheat your oven to 350 degrees F (175 degrees C) and line three large baking sheets with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda, and kosher salt. Set aside.
  3. In a stand mixer, cream together the butter, brown sugar, granulated sugar, orange zest, and orange juice on medium speed until light and fluffy, about 3-4 minutes.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Gradually add the flour mixture and mix until just combined.
  6. Fold in the white chocolate chips and walnuts using a spatula.
  7. Drop dough onto prepared baking sheets, spacing them about 2 inches apart.
Baking
  1. Bake for 10-11 minutes, until edges are golden brown but centers remain soft.
  2. Let cool on sheets for 5 minutes before transferring to a wire rack to cool completely.

Notes

For crispier edges, bake an extra minute or two. Rotate sheets halfway through baking. Avoid overbaking.