Go Back

Vegetable Chop Suey

A vibrant and nutritious Vegetable Chop Suey featuring colorful mixed vegetables, aromatics, and a savory sauce, perfect for quick weeknight dinners.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese-American
Calories: 200
Ingredients Method Notes

Ingredients
  

Mixed Vegetables
  • 2 cups bell peppers, carrots, broccoli, snap peas Use fresh, seasonal vegetables for enhanced flavor.
Essential Sauces
  • 2 tablespoons soy sauce Opt for low-sodium soy sauce to control salt intake.
Aromatics
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
Thickening Agent
  • 1 tablespoon cornstarch mixed with a splash of water
Cooking Base
  • 1 tablespoon vegetable oil
For Serving
  • chow mein noodles or cooked rice, with salt and pepper to taste

Method
 

Preparation
  1. Heat the vegetable oil in a heavy-bottomed cast iron skillet over medium heat until it shimmers.
  2. Add the minced garlic and ginger to the pan, sautéing for about 30 seconds until fragrant.
Cooking
  1. Toss in the mixed vegetables, stir-frying for 5-7 minutes until bright and tender-crisp.
  2. In a small bowl, mix the soy sauce and cornstarch with just a splash of water until smooth.
  3. Pour the sauce over the vegetables, stirring well. Cook for another 2-3 minutes until the sauce thickens.
Serving
  1. Serve the Vegetable Chop Suey over chow mein noodles or cooked rice, seasoning with salt and pepper to taste.

Notes

For a beautiful presentation, garnish with sesame seeds and chopped green onions. Great for family dinners or casual gatherings.