Go Back

Turkey and Pumpkin Meatballs for Dogs

These homemade Turkey and Pumpkin Meatballs are nutritious and tasty treats that your dog will adore. Made with wholesome ingredients, they provide a healthy boost to your pup's diet.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 20 meatballs
Course: Dog Treats
Cuisine: Homemade
Calories: 50
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb ground turkey Aim for organic or free-range turkey for the best quality.
  • 1/2 cup canned pumpkin (unsweetened, no spices) Make sure it’s pure pumpkin, not the pie filling!
  • 1 large egg Binds the meatballs together while providing protein.
  • 1/4 cup oat flour Or coconut flour for a grain-free version.
  • 1 tablespoon flaxseed meal Optional; adds omega-3 fatty acids.
  • 1/4 teaspoon turmeric Optional; anti-inflammatory spice.

Method
 

Preparation
  1. Preheat the Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Prepare the Mixture: In a large mixing bowl, combine the ground turkey, pumpkin, egg, oat flour, and optional flaxseed meal. Mix well using your hands.
  3. Form Meatballs: Use a spoon or small cookie scoop to form 1-inch meatballs and place them on the prepared baking sheet.
Baking
  1. Bake the meatballs for about 15-20 minutes, or until fully cooked and slightly golden.
  2. Allow the meatballs to cool completely before serving.

Notes

Store any leftovers in an airtight container in the fridge for up to a week or freeze for up to 3 months. Avoid overbaking them for best texture.