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Thai Sweet Chili Chicken Thighs

A delightful combination of sweet, savory, and slightly spicy chicken thighs made with a luscious Thai sweet chili sauce that will have your family asking for seconds.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Thai
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 thighs chicken thighs, bone-in and skin-on For extra flavor and moisture.
  • 1 cup Thai sweet chili sauce High-quality brands recommended, like Thai Kitchen or Mae Ploy.
  • 1 tablespoon soy sauce Opt for low-sodium for a healthier option.
  • 1 tablespoon minced garlic Freshly minced for the best flavor.
  • 1 tablespoon minced fresh ginger Can substitute with ginger paste.
  • Salt and pepper To taste.

Method
 

Preparation
  1. Lightly season the chicken thighs with salt and pepper.
  2. Place the seasoned chicken thighs in the slow cooker, ensuring they lay flat in a single layer.
  3. Pour the Thai sweet chili sauce evenly over the chicken. Add the soy sauce, minced garlic, and minced ginger on top.
  4. Cover the slow cooker and choose your cooking method. Cook on low for 6 to 7 hours or high for 3 to 4 hours until the chicken is done at 165°F (74°C).
  5. For a thicker glaze, remove the chicken and simmer the sauce in a small saucepan for 5 to 7 minutes. Toss the chicken back in the sauce to coat, or broil for 2 to 3 minutes.
Serving
  1. Serve over steamed rice or with roasted vegetables. Add sriracha for an extra kick if desired.

Notes

Make ahead by marinating the chicken overnight for deeper flavors. Leftovers can be stored in an airtight container in the fridge for 3-4 days or frozen for up to 3 months.