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Thai Peanut Sauce

This creamy, savory Thai peanut sauce combines all-natural ingredients for a rich flavor, perfect for enhancing your favorite dishes.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Condiment, Sauce
Cuisine: Asian, Thai
Calories: 95
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • ½ cup creamy peanut butter Look for brands with minimal ingredients.
  • 2 tablespoons soy sauce Use low-sodium soy sauce for a healthier option.
  • 1 tablespoon rice vinegar or lime juice Fresh lime juice gives a brighter flavor.
  • 1 tablespoon honey or brown sugar Adjust level of sweetness to your preference.
  • 1 teaspoon sesame oil Adds a lovely nutty aroma.
  • 1 teaspoon grated ginger Fresh is always best.
  • 2 cloves garlic, minced Use fresh garlic for maximum flavor.
  • ½ teaspoon red pepper flakes Optional, customize to your liking.
  • ¼ cup coconut milk or water Use coconut milk for a thicker sauce.
  • 1 tablespoon Sriracha or chili paste Optional for those who like it spicy.
  • 1 tablespoon chopped peanuts Optional for garnish.
  • 1 tablespoon chopped fresh cilantro Optional for freshness.

Method
 

Preparation
  1. In a small bowl, whisk together the peanut butter, soy sauce, rice vinegar (or lime juice), honey (or brown sugar), sesame oil, ginger, garlic, and red pepper flakes until smooth.
  2. Slowly add the coconut milk (or water) while whisking until your sauce reaches the desired consistency.
  3. Taste your sauce and add more lime juice for tang, honey for sweetness, or soy sauce for saltiness as needed.
  4. If you like your sauce with a kick, stir in the Sriracha or chili paste.
  5. Optional: Garnish with chopped peanuts and fresh cilantro before serving.
  6. Store in an airtight container in the fridge for up to 1 week. You may need to stir it before using again.

Notes

Feel free to adjust flavors according to your preference. Don't overmix; achieve a smooth texture without frothiness.