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Thai Chicken Curry Soup

A cozy and flavorful soup made with fragrant spices, creamy coconut milk, and tender chicken, perfect for chilly evenings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: Thai
Calories: 400
Ingredients Method Notes

Ingredients
  

For the soup base
  • 2 tablespoons Olive Oil Extra virgin for richer flavor.
  • 1 medium Onion, diced Yellow or white works best.
  • 4 cloves Garlic, minced Fresh gives the best flavor.
  • 1 tablespoon Ginger, freshly grated Don’t skimp on this; it’s a gamechanger!
  • 3 tablespoons Red Curry Paste Thai Kitchen recommended for authentic taste.
For the soup
  • 4 cups Chicken or Vegetable Broth Homemade or low-sodium store-bought.
  • 2 tablespoons Lime Juice Freshly squeezed.
  • 8 oz Rice Noodles Use thin rice noodles for the best texture.
  • 1 can Coconut Milk Full-fat for a creamy consistency.
  • 2 cups Cooked Chicken, shredded Leftover rotisserie chicken works wonders.
For the garnish
  • 1/4 cup Fresh Basil, roughly chopped Thai basil adds a unique flavor, if you can find it.
  • 1/4 cup Cilantro, chopped For garnish.
  • 1/4 cup Scallions, sliced Adds a nice crunch and freshness.

Method
 

Preparation
  1. In a large pot, heat the olive oil over medium heat. Add the diced onions, garlic, and ginger. Sauté for about 5 minutes until the onions are translucent and fragrant.
  2. Stir in the red curry paste and cook for an additional 1-2 minutes, allowing the spices to bloom and infuse the oil.
  3. Pour in the chicken or vegetable broth and add the lime juice. Stir to combine and bring the mixture to a gentle boil.
  4. Once boiling, add the rice noodles and cook according to package instructions (usually about 3-5 minutes) until they’re tender but still slightly firm.
  5. Lower the heat and stir in the coconut milk and shredded cooked chicken. Let it simmer for another 5 minutes, allowing the soup to thicken slightly.
  6. Just before serving, stir in the fresh basil, cilantro, and scallions. Adjust seasoning with salt or more lime juice to taste.

Notes

Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently on the stove. This soup does not freeze well due to the noodles and creaminess, so it’s best enjoyed fresh. Always taste as you go and adjust spices to your liking!