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Sweet Potato Oatmeal Raisin Cookies

These gluten-free Sweet Potato Oatmeal Raisin Cookies are a nostalgic treat with warm flavors and chewy texture, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 13 minutes
Total Time 25 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Cookie Base
  • 1 cup sweet potato puree Can be homemade or canned. If using fresh, bake sweet potatoes until tender, then mash.
  • 1/4 cup honey or maple syrup Maple syrup adds a lovely depth; both are great choices.
  • 1/2 cup almond butter Or peanut butter or tahini. Offers a subtle nuttiness and creaminess.
  • 1 large egg For binding; can substitute with a flax egg for a vegan option.
  • 1 teaspoon vanilla extract Always choose pure vanilla extract for the best flavor.
  • 2 1/2 cups rolled oats Gluten-free if needed. Instant oats can work, but rolled oats provide better texture.
  • 1 teaspoon baking powder Helps the cookies rise and creates that perfect chewiness.
  • 1/2 teaspoon cinnamon Warming and aromatic, a must-have for comfort food.
  • 3/4 cup raisins A classic, but feel free to mix in your favorite dried fruits.

Method
 

Preparation
  1. Preheat your oven to 180°C (350°F) and line a baking sheet with baking paper.
  2. In a large bowl, mix together the sweet potato puree, honey, almond butter, egg, and vanilla until smooth and creamy.
  3. Add the rolled oats, baking powder, and cinnamon to the mixture. Stir until fully combined.
  4. Fold in the raisins gently.
  5. Shape the dough into cookies on your baking sheet, gently flattening the tops.
Baking
  1. Bake for 11-13 minutes or until the edges turn golden brown.
  2. Remove from the oven and let the cookies cool for a few minutes before transferring them to a wire rack to cool completely.

Notes

For chewy cookies, take them out when they look a little underbaked! They’ll continue to firm up as they cool. Store in an airtight container at room temperature for up to 3 days or in the refrigerator for a week.