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Sweet Potato Apple Turkey Bake

A comforting blend of earthy sweet potatoes, tart apples, and savory turkey, perfect for family gatherings and chilly nights.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Comfort Food, Main Course
Cuisine: American, Thanksgiving
Calories: 320
Ingredients Method Notes

Ingredients
  

For the Bake
  • 2 cups chicken stock (low sodium) Opt for low sodium to control the saltiness of the dish.
  • 1/4 cup Rogers Porridge Oats & Healthy Grains These add a lovely texture. Feel free to substitute with rolled oats if necessary.
  • 1 onion (diced) Chopped finely for sweetness.
  • 1 medium sweet potato (peeled & cut into 1/2" slices) Choose one that's firm and smooth for the best texture.
  • 2 apples (unpeeled, cored, and sliced into 1/2" slices) Granny Smith is recommended for tartness.
  • 1 lb cooked turkey slices Leftover turkey works beautifully or deli slices for convenience.
  • 2 tbsp fresh thyme leaves For a touch of earthy aroma.
  • 1 tbsp fresh sage leaves (chopped) Sage is non-negotiable for its warm, comforting flavor.
  • 1/4 tsp salt Essential seasoning!
  • 1/4 tsp pepper Essential seasoning!
For the Topping
  • 1/2 cup Rogers Porridge Oats & Healthy Grains More texture for the topping.
  • 3 tbsp Rogers Unbleached All-Purpose Flour To help create a light crust.
  • 1/4 cup Parmesan Cheese (Grated) It brings a lovely savory element.
  • 3 tbsp butter (melted) Always use unsalted butter for better flavor control.
  • 1 tbsp parsley (chopped) For a pop of color at the end!

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) while you gather your ingredients.
  2. Lightly coat a 9" x 5" loaf pan with cooking spray for easy release.
  3. In a saucepan over medium-high heat, bring the chicken stock, diced onion, and 1/4 cup of Rogers Porridge Oats to a boil.
  4. Once boiling, reduce the heat and let it simmer for 5 minutes until the oats soften.
  5. Remove the stock mixture from heat and stir in the thyme, sage, salt, and pepper until well blended.
  6. Begin layering: place sweet potato slices at the bottom of the prepared pan, followed by the apple slices, and then turkey slices.
  7. Evenly pour the chicken stock and oat mixture over your layered sweet potatoes, apples, and turkey.
Topping and Baking
  1. In a small bowl, stir together the remaining oats, flour, Parmesan cheese, and melted butter.
  2. Spread this topping evenly over the casserole.
  3. Cover the casserole with foil and bake for 30 minutes.
  4. After 30 minutes, remove the foil and bake for an additional 10-15 minutes, until the sweet potatoes and apples are fork-tender, and the topping turns golden brown.
Serving
  1. Remove from the oven and allow it to rest for about 5 minutes before cutting into slices.
  2. Serve warm with a pop of chopped parsley on top.

Notes

This dish can be made ahead of time, stored in an airtight container in the fridge for up to three days, and can be frozen for up to three months. Thaw overnight in the refrigerator before baking.