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Sweet Air Fryer Banana Bread

This quick and easy air fryer banana bread features a moist cake-like texture with caramelized pecans, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 50 minutes
Servings: 12 slices
Course: Breakfast, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1.75 cups all-purpose flour Use a high-quality brand for best results.
  • 1 tsp baking soda Check freshness for optimal rise.
  • 0.75 tsp salt Sea salt enhances flavor.
  • 0.25 tsp ground cinnamon Freshly ground cinnamon offers the best fragrance.
Wet Ingredients
  • 1 cup granulated sugar Can substitute half with brown sugar for deeper flavor.
  • 3 large ripe bananas The riper, the better!
  • 0.25 cups unsalted butter Use softened butter at room temperature.
  • 1 tsp vanilla extract Pure vanilla adds depth.
  • 1 large egg Room temperature helps with even mixing.
Add-ins
  • 0.5 cups chopped pecans For added crunch; can substitute with walnuts or omit for nut-free.

Method
 

Preparation
  1. Preheat the Air Fryer to 330°F (165°C).
  2. Grease three mini loaf pans with cooking spray or butter.
  3. In a medium bowl, whisk together the dry ingredients: flour, baking soda, salt, and cinnamon.
  4. In another bowl, mash the ripe bananas and mix in the granulated sugar.
  5. Melt the butter, cool it slightly, then whisk it into the banana mixture along with the egg and vanilla extract.
  6. Fold the banana mixture into the dry ingredients and add the chopped pecans, being careful not to overmix.
Cooking
  1. Pour the batter evenly into the prepared pans and place them in the air fryer basket.
  2. Air fry for 20-25 minutes, checking for doneness with a toothpick.
  3. Let the mini loaves cool in the pans for about 10 minutes before transferring to a wire rack.

Notes

For variations, try adding chocolate chips or substituting the nuts. Store leftovers wrapped tightly at room temperature for 3 days or freeze for 3 months.