Ingredients
Method
Preparation
- Start by popping the kernels in a popcorn maker or on the stove until they’re light and fluffy.
- Drizzle the melted butter over the popcorn while it’s still warm and sprinkle 1 tablespoon of salt evenly over the top. Toss well.
- Preheat your oven to 400°F (200°C).
Cooking
- Place the chicken wings on a greased baking sheet, avoiding overlap, and bake for about 40 minutes or until golden brown and crispy.
- Once wings are done, toss them in a bowl with buffalo sauce, ensuring even coating.
- While wings bake, boil water in a small pot and cook the hot dogs for about 5 minutes until heated through.
- Assemble the hot dogs in buns and add garnishes of choice, like chili or coleslaw.
- If desired, sprinkle additional cheese over the popcorn and pop back in the oven for a couple of minutes to melt.
Notes
Cooking can be a fun activity—get your friends involved! For best flavor, quality ingredients make a significant difference. Store leftovers properly.
