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Super Bowl Mexican Nachos

A delicious and customizable nacho platter perfect for game day, layered with ground beef, cheese, beans, and fresh toppings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Appetizer, Main Course, Snack
Cuisine: Mexican
Calories: 450
Ingredients Method Notes

Ingredients
  

Meat and Seasoning
  • 1 lb ground beef Opt for 80/20 beef for the best balance of flavor and fat.
  • 1 packet taco seasoning Use McCormick’s for bold flavor or make your own.
Main Ingredients
  • 1 cup shredded cheese Cheddar or Mexican blend works well.
  • 1 can black beans, drained Look for low-sodium brands.
  • 1 cup salsa Use your favorite brand or homemade for freshness.
  • 1 bag tortilla chips Choose sturdy chips like Tostitos.
  • 1 cup guacamole Homemade or store-bought for creaminess.
  • 1 cup sour cream Preferred brand: Daisy.
  • 1 bunch cilantro, chopped Brightens the dish.

Method
 

Preparation
  1. In a skillet over medium heat, cook the ground beef for 6-8 minutes until no longer pink.
  2. Add taco seasoning and 1/4 cup water, stir and let simmer for about 5 minutes.
  3. In a baking dish, layer tortilla chips, followed by taco meat, drained black beans, and salsa.
  4. Top with shredded cheese and bake at 350°F (175°C) for 10-12 minutes until bubbly.
  5. Serve hot, garnished with guacamole, sour cream, and cilantro.

Notes

Use quality ingredients for best results. This dish can be prepared a day in advance.