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Stuffed Chicken Breasts with Stuffing

A comforting family meal featuring juicy chicken breasts filled with homemade stuffing, perfect for gatherings or cozy weeknights.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the stuffing
  • 3 tbsp butter Feel free to use unsalted to control the saltiness.
  • 2 stalks celery, finely diced About one cup; adds great texture.
  • ½ medium onion, finely diced About one cup; sweetens the stuffing beautifully.
  • 6 oz seasoned dried bread cubes About four cups; opt for a high-quality brand for best results.
  • 1 cup low sodium chicken broth Homemade if you have it.
For the chicken
  • 4 pieces boneless, skinless chicken breasts About 3 pounds; pound to an even thickness.
  • 1 tbsp olive oil Extra virgin for fantastic flavor.
  • 1 tbsp Italian seasoning Check brands for no added preservatives.
  • 1 tsp paprika Adds color and warmth.
  • ½ tsp kosher salt Adjust to taste based on broth used.
  • ½ tsp black pepper Freshly cracked for maximum flavor.

Method
 

Prepare the Stuffing
  1. In a skillet over medium heat, melt 3 tbsp butter. Add 2 celery stalks and ½ medium onion; sauté until softened, about 5 minutes.
  2. Stir in 1 cup low sodium chicken broth and 6 oz seasoned dried bread cubes. Mix until combined and set aside.
Prepare the Chicken
  1. Preheat your oven to 375°F (190°C). If using an air fryer, set it to 360°F (182°C).
  2. Butterfly the 4 boneless, skinless chicken breasts, being careful not to cut all the way through. Season each side with 1 tbsp olive oil, 1 tbsp Italian seasoning, 1 tsp paprika, ½ tsp kosher salt, and ½ tsp black pepper.
Stuff the Chicken
  1. Generously fill each chicken breast with the prepared stuffing. Use toothpicks to secure them shut or tie them with kitchen twine.
Cooking Time
  1. Oven: Place the stuffed chicken on a greased baking sheet and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
  2. Air Fryer: Arrange the stuffed chicken in the basket without overcrowding and cook for about 20-25 minutes.

Notes

Make sure to leave a small opening when stuffing to prevent bursting during cooking. Leftover stuffed chicken can be kept in an airtight container in the fridge for up to 3-4 days.