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Strawberry Mousse Brownies

A delightful combination of rich chocolate brownies topped with light, airy strawberry mousse, perfect for gatherings and celebrations.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 1 hour
Servings: 16 servings
Course: Dessert, Sweet Treat
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the brownie base
  • 1.5 cups all-purpose flour Use all-purpose flour for the best texture. Can substitute with a gluten-free flour blend.
  • 1 tablespoon cornstarch
  • 1/3 cup Dutch-processed cocoa powder Use Dutch-processed for rich flavor; natural cocoa powder can be used if needed.
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon kosher salt
For the brownie batter
  • 4 large eggs, at room temperature Make sure eggs are at room temperature for best mixing results.
  • 2 cups granulated sugar Feel free to explore alternatives like coconut sugar.
  • 3/4 cup unsalted butter, softened to room temperature Use unsalted butter to control saltiness. Can substitute with plant-based butter.
  • 2 teaspoons vanilla extract
For the strawberry mousse layer
  • 1 recipe strawberry cheesecake mousse Refer to separate instruction to prepare mousse.
  • to taste Fresh strawberries for garnish Top with fresh strawberries.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Line a 9x13 inch baking dish with parchment paper.
  2. In a large bowl, whisk together the flour, cornstarch, cocoa powder, baking powder, and kosher salt until well-combined. Set aside.
  3. In a stand mixer, beat the eggs, granulated sugar, softened butter, and vanilla on medium speed until the mixture is light and fluffy (about 5 minutes).
  4. Gradually add the dry flour mixture to the wet ingredients, mixing on low speed until just combined.
Baking
  1. Pour the brownie batter into the lined baking dish, smoothing it out evenly.
  2. Bake for 30-35 minutes, or until the edges appear set and the center is still shiny.
  3. Allow the brownies to cool in the pan for 10-15 minutes, then transfer to a wire rack to cool completely.
Assembly
  1. Once the brownies are completely cool, spoon the strawberry mousse over them and spread it evenly with a spatula.
  2. Top with fresh strawberries. Cut into squares and serve.

Notes

For richer flavor, add a pinch of espresso powder to the brownie batter. Avoid overmixing the batter and let the brownies cool completely before adding mousse.