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Strawberry Marshmallow Frosting

A luscious and fluffy Strawberry Marshmallow Frosting that captures the essence of summer with its fruity flavor and light texture. Perfect for cakes, cupcakes, and more.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 24 servings
Course: Dessert, Frosting
Cuisine: American
Calories: 130
Ingredients Method Notes

Ingredients
  

Frosting Base
  • ½ cup unsalted butter, softened Use a brand like Kerrygold for rich flavor.
  • ½ teaspoon strawberry extract Use high-quality extract for enhanced flavor.
  • 1 pinch kosher salt Boosts the overall sweetness.
  • 2 cups confectioners sugar Sift for a smooth finish.
  • 1 jar strawberry marshmallow creme (7.5 ounces) Fluff brand is recommended.

Method
 

Preparation
  1. In a large bowl using a handheld mixer, beat the softened butter on medium speed until light and fluffy, about 2 minutes.
  2. Mix in the strawberry extract and salt until just combined.
  3. Gradually add the confectioners sugar, mixing well after each addition to prevent a sugar cloud.
  4. Once all sugar is added, beat on high speed for 2 to 3 minutes until smooth and fluffy.
  5. Gently fold in the strawberry marshmallow creme until fully incorporated.

Notes

Best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to a week. Allow to come to room temperature before serving.