Go Back

Strawberry Cheesecake Mousse

A light and airy dessert made with fresh strawberries and cream cheese that melts in your mouth.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 1 hour 20 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package (3 ounces) strawberry gelatin This is the star that brings vibrancy to the mousse.
  • 1/4 cup cold water To dissolve the gelatin.
  • 1 package (8 ounces) cream cheese, softened For that creamy cheesecake base—make sure it's at room temperature for easy mixing!
  • 1/2 cup confectioners' sugar For a delicate sweetness that balances with the tartness of strawberries.
  • 1/4 cup sour cream Adds a lovely tang and creaminess; Greek yogurt works as a good substitute.
  • 1 teaspoon vanilla extract Pure vanilla extract for that aromatic touch; don't skimp on quality here!
  • 1 cup heavy whipping cream Makes your mousse luscious and airy; chill it beforehand for best results.

Method
 

Preparation
  1. In a small bowl, whisk together the strawberry gelatin and cold water. Let it sit for about 5-10 minutes until it starts to dissolve.
  2. In a stand mixer, combine the softened cream cheese and mix on medium speed for about 2 minutes until it’s super smooth and creamy.
  3. Gradually add the confectioners' sugar, dissolved strawberry gelatin, sour cream, and vanilla extract. Mix on low speed for another 2-3 minutes until fully combined and smooth.
  4. In a separate bowl, beat the heavy whipping cream with an electric mixer on high speed until stiff peaks form, about 3-5 minutes.
  5. Gently fold the whipped cream into the cream cheese mixture using a spatula, being careful not to deflate the whipped cream.
  6. Spoon the mousse into serving dishes or glasses. You can serve it immediately for a soft mousse or refrigerate for at least 1 hour to let it set.

Notes

You can make this ahead of time and store it in the fridge for up to two days. To elevate your mousse, consider topping with fresh berries or graham cracker crumbs.