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Stir Fried Turnip Cake Thai Style

A comforting dish that balances savory and sweet flavors, made from stir-fried turnip cake, eggs, and fresh vegetables, perfect for any time of day.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Comfort Food, Main Course
Cuisine: Chinese, Thai
Calories: 220
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 12.5 oz turnip cake (lo bak go) Fresh or store-bought. A good quality turnip cake will have a firm texture and balanced flavor.
  • 2 tbsp neutral oil Using canola or vegetable oil for high smoke point is recommended.
  • 2.5 tsp soy sauce Use a low-sodium version if you prefer less salt.
  • 2 tsp sweet soy sauce Look for brands like Kecap Manis for authenticity.
  • 2 large eggs Use room temperature eggs for better mixing.
  • 2 cups bean sprouts Fresh is best for that crunchy texture.
  • 6 stems garlic chives, cut into 2-inch pieces These add a unique flavor; substitute with scallions if needed.
For serving
  • Sriracha hot sauce For those who enjoy a spicy kick!
  • Lime wedges The perfect zesty finish.

Method
 

Preparation
  1. Slice the turnip cake into 3/4 inch thick slices, then cut each slice into 3/4 inch thick pieces.
  2. In a small bowl, combine the soy sauce and sweet soy sauce. Stir until well blended.
Cooking
  1. Heat a well-seasoned wok or a nonstick pan over medium-high heat. Add the oil.
  2. Once the pan is hot, place the turnip cake pieces in a single layer without stirring. Let them sit for 2-3 minutes until browned on one side, then flip and brown the other side.
  3. Crack the eggs into the pan, breaking the yolks with a spatula. Increase heat to high and let cook until eggs are half set.
  4. Toss the eggs and turnip cakes together until eggs are fully cooked.
  5. Add in the bean sprouts and garlic chives. Drizzle the sauce mixture over everything, tossing for 30 seconds until the bean sprouts are wilted.
Serving
  1. Remove from heat, plate your dish, and serve with a drizzle of Sriracha and a squeeze of fresh lime juice.

Notes

High-quality turnip cakes make a huge difference in flavor and texture. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the pan for that crispy texture.