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Soft Halloween Red Velvet Cookies

These Soft Halloween Red Velvet Cookies are a delightful twist on the classic treat, perfect for Halloween gatherings and bursting with nostalgia and rich cocoa flavor.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 130
Ingredients Method Notes

Ingredients
  

Cookie Ingredients
  • 15.25 oz red velvet cake mix Use a quality brand like Betty Crocker for optimal results.
  • 2 large eggs, room temperature Ensure they are at room temperature for better incorporation.
  • 1/2 cup vegetable oil A neutral oil perfect for moist cookies.
  • 1 teaspoon vanilla extract Use pure vanilla extract for the best flavor.
  • 3/4 cup black cocoa powder This adds a rich, dark chocolate flavor.

Method
 

Preparation
  1. Preheat your oven to 350 degrees F (175 degrees C).
  2. Line two baking sheets with parchment paper or silicone baking mats.
  3. In a large bowl, combine the red velvet cake mix, room temperature eggs, vegetable oil, and vanilla extract. Mix until just combined.
  4. Shape the cookies by using about 1.5 tablespoons of dough for each cookie, rolling them into balls, and then rolling in black cocoa powder.
  5. Arrange the cookie balls on the prepared baking sheets, leaving about 2 inches apart.
  6. Bake for 10-12 minutes, until the edges are set but the centers remain soft. Remove when they look just barely firm.
  7. Cool on baking sheets for 5 minutes before transferring to a wire rack.

Notes

These cookies can be stored at room temperature in an airtight container for up to 3 days, or in the fridge for a week. For longer storage, freeze for up to three months.