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Soft & Chewy Lemon Cookies

These cookies are soft and chewy with a refreshing burst of lemon flavor, perfect for sweet cravings and gatherings.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Key Ingredients
  • 1 cup unsalted butter, softened Use high-quality, grass-fed varieties for deeper flavor.
  • 1 cup granulated sugar Can swap for coconut sugar for added nutrients.
  • 1 large egg Substitute with 1/4 cup unsweetened applesauce for vegan option.
  • 2 tablespoons lemon juice Use fresh for best flavor.
  • 1 tablespoon lemon zest Opt for freshly grated instead of bottled.
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour Can substitute with almond flour for gluten-free option.
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • powdered sugar for dusting (optional)

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and prepare your baking sheet with parchment paper.
  2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy, about 2-3 minutes.
  3. Beat in the egg, lemon juice, lemon zest, and vanilla extract until well combined.
  4. In a separate bowl, whisk together the flour, baking soda, salt, and baking powder until evenly blended.
  5. Gradually add the dry ingredients to the wet mixture, folding gently until just combined.
  6. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Baking
  1. Bake for 10-12 minutes, or until the edges are lightly golden but the centers appear soft.
  2. Allow to cool on the baking sheet for 3-5 minutes before transferring to a wire rack to cool completely.
  3. If desired, dust the cool cookies with powdered sugar before serving.

Notes

For best results, do not overmix the dough and ensure the butter is just softened, not melted.