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Smoked Salmon Crostini

These Delectable Smoked Salmon Crostini with Creamy Egg-Cheddar Mousse are an elegant and delightful appetizer, perfect for any gathering.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 12 crostini
Course: Appetizer, Brunch, Snack
Cuisine: American, Italian
Calories: 200
Ingredients Method Notes

Ingredients
  

For the Crostini
  • 2 tablespoons olive oil Use extra virgin for added flavor.
  • 1 loaf baguette Fresh, crusty baguette is preferred.
For the Creamy Egg-Cheddar Mousse
  • 4 large eggs Fresh, organic eggs work best.
  • 4 ounces cream cheese Soften at room temperature.
  • 4 ounces sharp cheddar cheese Aged cheddar adds depth.
  • 2 tablespoons mayonnaise Good quality mayo recommended.
  • 1 teaspoon lemon juice Freshly squeezed is best.
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper Essential for seasoning.
For the Topping
  • 4 ounces smoked salmon High-quality, wild-caught is best.
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon chopped chives

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Slice the baguette into 1/2-inch rounds. Brush both sides lightly with olive oil and arrange on the baking sheet. Bake for 8-10 minutes until golden and crisp.
  3. Place the eggs in a pot with cold water. Bring to a boil, then reduce to a simmer and cook for 10 minutes. Transfer to an ice bath to stop cooking, cool, peel, and quarter.
Making the Mousse
  1. In a blender, combine the cooled egg quarters, cream cheese, cheddar cheese, mayonnaise, lemon juice, salt, and pepper. Blend until smooth and creamy.
Assembly
  1. Spoon the mousse into a piping bag and pipe onto each crostini.
  2. Drape a piece of smoked salmon over the mousse and garnish with fresh dill and chives.
  3. Serve immediately and enjoy!

Notes

These crostini are best enjoyed fresh. Store assembled crostini in the fridge for up to an hour before serving. Prepare mousse a day in advance.