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Slow Cooker Steak and Cheddar Potato Casserole

A comforting slow cooker casserole with tender beef, creamy potatoes, and melted cheddar cheese that's perfect for family gatherings or busy weeknights.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 lbs beef steak, cut into cubes Use a chuck roast or sirloin for a tender finish.
  • 4 large potatoes, peeled and sliced Choose starchy potatoes like Russets for perfect fluffiness.
  • 1 cup cheddar cheese, shredded Sharp cheddar recommended for punchy flavor.
  • 1 onion, chopped Sweet or yellow onions add depth.
  • 1 cup beef broth Quality makes a difference; look for low-sodium options.
  • 1 tsp garlic powder Fresh garlic can be used for even more flavor.
  • 1 tsp onion powder Complements natural onion flavors.
  • to taste salt and pepper Season according to preference.

Method
 

Preparation
  1. Layer the sliced potatoes and chopped onions at the bottom of your slow cooker.
  2. Place the cubed steak on top of the potatoes, spreading them out evenly.
  3. Sprinkle with garlic powder, onion powder, salt, and pepper.
  4. Pour the beef broth over the mixture.
  5. Cover and cook on low for 6-8 hours, or on high for 3-4 hours.
  6. About 30 minutes before serving, sprinkle cheddar cheese on top and cover to melt.
  7. Serve warm, garnishing with fresh herbs if available.

Notes

Leftovers can be stored in the fridge for up to 4 days or frozen for up to 3 months. Consider adding seasonal veggies or spices for customization.