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Slow Cooker Loaded Chicken and Potato Casserole

A hearty, gooey casserole of tender chicken, creamy potatoes, savory bacon, and melty cheese, perfect for family gatherings or cozy weeknight dinners.
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Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4-5 pieces Russet potatoes, cut into small cubes Ideal for their starchy quality. Yukon Gold can be used as a twist.
  • 1.5 pounds boneless, skinless chicken breasts, diced Choose organic if possible for better flavor.
  • 1 teaspoon salt Adjust to taste; coarse sea salt is preferred.
  • 0.5 teaspoon ground black pepper
  • 0.5 teaspoon garlic powder Fresh garlic can be used for a more robust flavor.
  • 6 strips cooked bacon, crumbled Thick-cut bacon makes a difference!
  • 2 cups shredded cheddar cheese Good quality cheese elevates the dish.
  • 4 pieces green onions, thinly sliced Adds a lovely crunch.
  • 0.75-1 cup heavy whipping cream The magic ingredient; half-and-half can be substituted.

Method
 

Preparation
  1. Wash and cube the potatoes. Dice the chicken into bite-sized pieces, cook and crumble the bacon, shred the cheese, and slice the green onions.
  2. Spray the slow cooker insert with non-stick cooking spray.
Layering
  1. Spread half of the cubed potatoes in an even layer across the bottom of the slow cooker.
  2. Arrange the diced chicken over the potatoes in a single layer.
  3. Season the chicken layer with half of the salt, pepper, and garlic powder.
  4. Scatter half of the crumbled bacon, half of the shredded cheese, and half of the sliced green onions on top.
  5. Add the remaining potatoes over the chicken and top with the remaining salt, pepper, garlic powder, bacon, cheese, and green onions.
Cooking
  1. Slowly and evenly pour the heavy cream over the layered casserole.
  2. Cover and cook on LOW for 6–8 hours, checking for doneness at the 6-hour mark.
Serving
  1. Let the casserole sit for 10 minutes with the lid off before serving. Garnish with extra green onions or fresh herbs.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. This casserole can also be reheated in the oven with a splash of cream.