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Slow Cooker Garlic Herb Chicken

A tender and flavorful chicken dish infused with garlic and herbs, perfect for any comforting occasion.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts (1.5–2 pounds total) Look for high-quality, organic chicken for better taste.
  • 2 tablespoons olive oil (or another neutral oil) Extra virgin olive oil brings great flavor.
  • 1 teaspoon garlic powder Fresh garlic can be used instead.
  • 1 teaspoon onion powder Finely chopped onions can be a substitute.
  • 1 teaspoon dried oregano Fresh oregano can be used in three times the amount.
  • 1 teaspoon dried thyme Feel free to mix in preferred herbs.
  • 0.5–1 teaspoon salt Adjust to taste.
  • 1 cup chicken broth (low sodium preferred) Homemade broth is suggested for best flavor.

Method
 

Preparation
  1. In a small bowl, combine garlic powder, onion powder, oregano, thyme, salt, and a pinch of pepper.
  2. Pat the chicken breasts dry with paper towels to remove excess moisture.
  3. Rub the spice mixture generously over every surface of the chicken breasts.
  4. Heat olive oil in a skillet over medium-high heat. Once shimmering, sear the chicken breasts for 1–2 minutes on each side until golden brown.
Cooking
  1. Carefully transfer the seared chicken to the slow cooker and pour the chicken broth around it.
  2. Choose your heat setting: Cook on low for 6–7 hours or high for 3–4 hours.
  3. Check for doneness; the chicken should easily flake with a fork.
  4. Remove the chicken to a cutting board, or shred it directly in the cooker. Taste and adjust seasoning before serving.

Notes

Store cooled shredded chicken in an airtight container for up to 4 days, or freeze for up to 3 months. Reheat with a splash of broth to prevent dehydration.