Go Back

Slow Cooker Creamy Tomato Basil Chicken

A delightful blend of slow-cooked chicken and a rich, creamy tomato-basil sauce for a comforting and satisfying meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Comfort Food, Italian
Calories: 420
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds Boneless Skinless Chicken Breasts or Thighs Use high-quality, organic chicken for best flavor.
  • 2 cups Tomato Pasta Sauce Use a brand with no added sugar for authenticity.
  • 1 can (14.5 oz) Canned Diced Tomatoes Opt for organic varieties for a fresher taste.
  • 4 cloves Minced Garlic Fresh garlic is best, but pre-minced works too.
  • 1 teaspoon Salt Kosher salt is ideal as it dissolves well.
  • 1 tablespoon Italian Seasoning
  • 1 teaspoon Dried Basil
  • 1/2 teaspoon Black Pepper Freshly cracked enhances the flavor.
  • 1 cup Heavy Cream or Evaporated Milk Use evaporated milk for a lighter version.
  • 2 tablespoons Cornstarch To thicken the sauce.
  • 1/4 cup Fresh Basil for Garnish Add at the end for aromatic finish.

Method
 

Preparation
  1. Combine the tomato pasta sauce, canned diced tomatoes, minced garlic, salt, Italian seasoning, dried basil, and black pepper in the slow cooker. Whisk to mix well.
  2. In a separate bowl, whisk the cornstarch into the cream until smooth with no lumps. Stir this mixture into the slow cooker.
  3. Place the chicken breasts in the slow cooker and ensure they are submerged in the sauce.
Cooking
  1. Set the slow cooker on low and cook for 3-5 hours. Ensure chicken reaches an internal temperature of 165°F.
  2. Stir in a generous handful of chopped fresh basil just before serving to infuse fresh flavor.

Notes

Store leftovers in airtight containers in the fridge for up to 4 days or freeze the sauce for up to 3 months. Adjust seasoning as necessary and consider adding extra veggies or wine for customization.