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Skrewball Whiskey Balls

These decadent treats blend creamy peanut butter with Skrewball whiskey, covered in silky chocolate, perfect for sharing at gatherings or enjoying solo.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 55 minutes
Servings: 24 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the whiskey balls
  • 1 cup creamy peanut butter Natural brands like Jif or Skippy work best; avoid ones that require stirring.
  • 1/2 cup Skrewball Whiskey This is the star of the show; it brings a sweet nutty flavor.
  • 1 cup powdered sugar Make sure it’s sifted for a smooth texture.
  • 1 cup crushed graham crackers Adds a nice crunch; use store-bought or make your own for extra freshness.
  • 1/2 cup cream cheese Softened and at room temperature.
  • 1 cup chocolate chips Use good quality chocolate; Ghirardelli is recommended.

Method
 

Preparation
  1. In a mixing bowl, combine the creamy peanut butter, Skrewball Whiskey, and cream cheese. Mix until smooth and creamy, about 2-3 minutes.
  2. Gradually add the sifted powdered sugar and crushed graham crackers, mixing gently until fully combined, resembling a thick dough.
  3. Cover the mixture with plastic wrap and chill in the refrigerator for about 30 minutes.
  4. Once chilled, scoop out small portions (about 1 tablespoon each) and roll them into smooth balls using your hands.
  5. Place them on a parchment-lined baking sheet.
  6. In a microwave-safe bowl, melt the chocolate chips in 30-second increments, stirring in between until completely melted and smooth, about 1-1.5 minutes total.
  7. Dip each peanut butter ball into the melted chocolate, ensuring each one is fully covered.
  8. Place the coated balls back on the parchment-lined baking sheet and refrigerate until the chocolate is set, about 15-20 minutes.
  9. Serve and enjoy!

Notes

If your mixture feels too sticky to roll, refrigerate for a little longer. Store leftovers in an airtight container in the refrigerator for up to 2 weeks.