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Skillet Bang Bang Chicken Thighs

A quick and delicious twist on comfort food featuring marinated chicken thighs coated for an irresistible crunch and topped with a flavorful creamy sauce.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Asian
Calories: 375
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 6 thighs boneless, skinless chicken thighs Look for high-quality thighs for maximum juiciness; organic is recommended.
  • 1/2 cup buttermilk You can make your own by mixing lemon juice or vinegar with milk.
  • 1 tsp garlic powder For savory flavor.
  • 1 tsp onion powder Enhances depth of flavor.
  • to taste spices Salt and pepper Season generously.
  • 3/4 cup cornstarch or all-purpose flour Cornstarch gives extra crunch.
  • 2-3 tbsp oil For pan-frying; avocado oil is preferred.
For the Sauce
  • 1/2 cup mayonnaise Preferably Kewpie or full-fat.
  • 1/4 cup Thai sweet chili sauce Main flavor component.
  • 1-2 tbsp sriracha Adjust to desired spice level.
  • 1 tbsp honey or maple syrup Optional for enhancing sweetness.
  • 1/2 liquid Juice of lime Fresh lime juice adds brightness.
For Garnish
  • to taste garnish Chopped green onions Add for color.
  • to taste garnish Sesame seeds Finishing touch.

Method
 

Marinate the Chicken
  1. In a mixing bowl, combine chicken thighs, buttermilk, garlic powder, onion powder, salt, and pepper until well coated. Cover and marinate for 15 minutes to 4 hours.
Make the Sauce
  1. Whisk together mayonnaise, sweet chili sauce, sriracha, honey (if using), and lime juice in another bowl. Taste to adjust flavors.
Coat the Chicken
  1. After marinating, dredge the chicken in cornstarch or flour, pressing lightly for an even coat.
Pan-Fry to Perfection
  1. Heat oil in a skillet over medium-high heat. Cook chicken thighs for 4-5 minutes on each side until golden brown and crispy. Ensure internal temperature reaches 165°F.
Add the Sauce
  1. Reduce heat to low and drizzle sauce over thighs, tossing gently to coat. Garnish with green onions and sesame seeds. Serve hot.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.