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Scotcheroo Truffles

These Scotcheroo Truffles are a delightful blend of creamy peanut butter, crispy cereal, and rich chocolate, offering a nostalgic flavor in a bite-sized form, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 20 truffles
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Base Mixture
  • 1 cup creamy peanut butter Use a high-quality brand like Jif or Skippy for excellent flavor.
  • 1 cup powdered sugar This adds sweetness and creates that perfect crumbly texture.
Cereal and Chips
  • 1.5 cups crispy rice cereal Look for brands like Kellogg’s Rice Krispies for the best crunch.
  • 0.5 cups butterscotch chips, melted These create a rich, buttery flavor.
  • 0.5 cups semi-sweet or milk chocolate chips, melted Semi-sweet offers a nice contrast to the sweetness, while milk chocolate adds creaminess.
  • 0.5 teaspoon coconut oil (optional) This helps create a smoother chocolate drizzle.

Method
 

Prepare the Base Mixture
  1. In a large bowl, mix together 1 cup of creamy peanut butter and 1 cup of powdered sugar until well incorporated and smooth. The mixture should have a thick but pliable dough-like consistency.
Add the Crunch
  1. Gently fold in 1.5 cups of crispy rice cereal to the peanut butter mixture, maintaining the delightful texture contrast.
Melt the Butterscotch
  1. Place 0.5 cups of butterscotch chips in a microwave-safe bowl and microwave in 30-second intervals, stirring in between, until smooth.
Combine Components
  1. Pour the melted butterscotch into the peanut butter mixture and stir until everything is well coated.
Shape the Truffles
  1. Using a tablespoon or small cookie scoop, portion the mixture and roll it into 1-inch balls. Place them on a parchment-lined tray and refrigerate for about 20 minutes until firm.
Prepare the Chocolate Coating
  1. In another bowl, combine 0.5 cups of chocolate chips with the optional coconut oil and melt it in 30-second intervals until glossy.
Dip and Decorate
  1. Dip each chilled truffle into the melted chocolate and allow excess to drip off, then return them to parchment paper to set completely.

Notes

Store your Scotcheroo Truffles in an airtight container at room temperature for about a week, or in the fridge for up to two weeks. They can also be frozen for up to three months. Consider adding crushed nuts or a drizzle of white chocolate for personalization.