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Savory Turkey and Pumpkin Meatballs for Dogs

These savory meatballs combine ground turkey and pumpkin to create a delicious and nutritious dog treat that your furry friend will simply adore.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 24 meatballs
Course: Dog Treat, Snack
Cuisine: Pet Food
Calories: 35
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground turkey Opt for lean turkey for a healthier treat. Organic is preferred if available.
  • 1/2 cup canned pumpkin Make sure it's unsweetened and free of any spices. Pumpkin is a great source of fiber!
  • 1 large egg Ensure the egg is at room temperature for better mixing.
  • 1/4 cup oat flour Check for gluten-free options if necessary.
  • 1 tablespoon flaxseed meal Optional: Adds a healthy dose of omega-3 fatty acids.
  • 1/4 teaspoon turmeric Optional: Enhances flavor and has anti-inflammatory properties.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
  2. In a large mixing bowl, combine the ground turkey, pumpkin, egg, oat flour, and flaxseed meal. If using, add the turmeric. Mix well with your hands until fully combined.
  3. Form 1-inch meatballs using a spoon or cookie scoop, spacing them about an inch apart on the baking sheet.
  4. Bake for about 15-20 minutes, until fully cooked and slightly golden. Check that meatballs reach an internal temperature of 165°F.
  5. Allow to cool completely before serving. Store leftovers in an airtight container in the fridge for up to a week or freeze for up to 3 months.

Notes

For a delicious twist, you can add dog-safe herbs or veggies. Ensure all ingredients are safe for dogs before introducing new foods.