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Sausage Tortellini Soup

A heartwarming bowl of Sausage Tortellini Soup filled with savory Italian sausage, plump tortellini, and vibrant vegetables in a rich, aromatic broth.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Italian Sausage Use high-quality sweet or spicy Italian sausage.
  • 12 ounces Tortellini Buitoni Cheese Tortellini or similar.
  • 1 medium Onion, diced
  • 2 cloves Garlic, minced
  • 1 medium Carrot, sliced
  • 1 medium Bell Pepper, any color Adds sweetness and texture.
  • 6 cups Chicken or Vegetable Broth Homemade broth is best.
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Dried Thyme
  • 1 teaspoon Red Pepper Flakes Adjust based on spice preference.
  • 2 tablespoons Olive Oil Extra virgin for sautéing.
  • 1 handful Spinach or Kale (optional) Add towards the end for extra nutrition.

Method
 

Preparation
  1. In a large pot, heat 2 tablespoons of olive oil over medium heat.
  2. Crumble in the Italian sausage and cook for about 5-7 minutes until browned, breaking it apart with a spoon.
  3. Add the diced onion and garlic to the pot and sauté for about 3-4 minutes until the onion becomes translucent.
  4. Introduce the sliced carrots and bell pepper, cooking for an additional 3-4 minutes until they begin to soften.
  5. Carefully add in the 6 cups of broth along with dried oregano, thyme, and red pepper flakes. Stir to combine and let it come to a gentle boil.
  6. Once the broth is boiling, add the tortellini. Reduce heat to a simmer and cook according to package instructions, usually about 3-5 minutes.
  7. In the last minute of cooking, stir in a handful of fresh spinach or kale until wilted.
  8. Remove from heat and taste for seasoning, adding salt or pepper if necessary.
  9. Ladle the soup into bowls while it’s hot and enjoy with grated Parmesan and crusty bread.

Notes

This soup tastes even better the next day! Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 3 months. It can be customized with various vegetables or spices to suit your taste.