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Salted Caramel Hot Cocoa Mix

A delightful blend of rich cocoa and creamy caramel for a cozy hot cocoa experience.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 16 servings
Course: Beverage, Dessert
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Hot Cocoa Mix Ingredients
  • ¾ cup unsweetened cocoa powder Use high-quality cocoa like Ghirardelli or Valrhona.
  • ½ cup confectioners’ sugar Adds sweetness without grit.
  • ½ cup powdered milk For a creamy texture; substitute with non-dairy powdered milk if needed.
  • 1 bag (8.10 ounces) Werther's Originals, caramel hard candies, finely crushed Creates a sweet-and-salty balance.
  • ¼ teaspoon fine sea salt Enhances sweetness.
Serving Suggestions
  • to taste milk or hot water Whole milk recommended for creaminess.
  • to taste whipped cream For extra indulgence.
  • to taste caramel sauce Drizzle on top for added richness.

Method
 

Preparation
  1. In a medium mixing bowl, whisk together the cocoa powder, confectioners’ sugar, powdered milk, crushed hard caramels, and sea salt until evenly combined.
  2. Transfer the mix to an airtight jar or container.
Serving
  1. When ready to enjoy, stir 3 heaping tablespoons of the mix into ¾ cup of milk or hot water.
  2. Top with whipped cream and a drizzle of caramel sauce.

Notes

Store in an airtight container for up to 3 months at room temperature or in the freezer for 12-18 months.