Go Back

Salmon and Asparagus Foil Packs with Garlic Lemon Butter

A delightful recipe featuring salmon and asparagus cooked in foil with garlic lemon butter, creating a perfectly juicy and flavorful dish.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces salmon fillets Wild-caught is recommended for better flavor.
  • 1 bunch asparagus Choose firm, bright green with tight tips.
  • 4 tablespoons butter Regular or ghee can be used; ghee eliminates lactose.
  • 2 cloves garlic, minced Adds flavor and aroma.
  • 1 pieces lemon, sliced Enhances the dish with acidity.
  • Salt and pepper, to taste Enhances overall flavor.
  • Fresh parsley, for garnish Adds freshness when serving.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Prepare a large piece of aluminum foil on a baking sheet, ensuring it’s large enough to fold over the ingredients.
  3. Lay out the asparagus in the center of the foil.
  4. Place the salmon fillets on top of the asparagus.
  5. In a small bowl, mix together the melted butter and minced garlic until well blended.
  6. Pour the buttery garlic sauce over the salmon and asparagus.
  7. Squeeze the juice of half a lemon over the mixture, then add lemon slices on top. Season with salt and pepper.
  8. Fold the foil around the ingredients to create a sealed packet.
Cooking
  1. Bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
  2. Carefully open the foil packet and garnish with fresh parsley. Serve hot.

Notes

For best results, avoid overcooking to retain moisture. This recipe is naturally gluten-free and can be made vegan by substituting salmon with marinated tofu.