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Saffron Bread

Experience the cozy aroma and unique flavor of homemade Saffron Bread, a tender loaf that becomes a cherished centerpiece for gatherings and celebrations.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 1 hour 45 minutes
Servings: 12 pieces
Course: Bread, Snack
Cuisine: Mediterranean
Calories: 210
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 250 ml non-dairy milk or regular dairy milk Room temperature is best, but slightly warm is fine.
  • 1 pinch saffron threads (~½ gram) Use fresh saffron for best flavor.
  • 3 tablespoons coconut oil (or melted butter)
  • 2 tablespoons honey or sugar Brown sugar can be used for a deeper flavor.
  • 2 ¼ teaspoons dry yeast Check the expiry date for freshness.
  • 450 grams light spelt flour You can use all-purpose flour for a softer bread.
  • ½ teaspoon sea salt
Filling
  • 2 tablespoons coconut oil (softened)
  • 50 grams sugar Dark sugar is best for depth of flavor.
  • 50 grams dark chocolate (chopped or chips)
  • 50 grams dates (finely chopped) Substitute with other dried fruits if desired.

Method
 

Preparation
  1. In a small saucepan, combine the milk and saffron. Heat gently until just simmering, then remove from heat.
  2. Whisk in the coconut oil and honey into the mixture, then pour into a heatproof bowl.
  3. Allow the mixture to cool to lukewarm, then whisk in the yeast. Let it sit for about 15 minutes until foamy.
  4. Stir in 1 cup of flour along with the sea salt. Gradually add remaining flour until a soft dough forms.
  5. Knead the dough on a floured surface for about 8 minutes by hand or 5-6 minutes with a mixer until smooth and elastic.
  6. Place the dough in a bowl, cover with a plate, and let it rise in a warm spot until doubled in size (approx. 1 hour).
Assembly
  1. Roll out the dough on a floured surface, spread with softened coconut oil, and sprinkle with sugar, dark chocolate, and dates.
  2. Roll the dough into a log, cut it lengthwise, twist the strands together, and form into a wreath shape.
  3. Place on a baking sheet lined with parchment, cover, and let rise for 30 minutes.
Baking
  1. Preheat oven to 180°C (350°F). Bake for about 30 minutes or until golden brown.
  2. Let cool slightly on a wire rack before serving. Best enjoyed fresh!

Notes

Be patient during the rising stages for a fluffy texture. Wrap leftovers tightly for storage.