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Rosemary Lemon Chicken Patties

These rosemary lemon chicken patties are a delightful blend of ground chicken, fresh rosemary, and zesty lemon, providing a burst of flavor in every bite. Perfect for quick dinners or meal prep!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 190
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground chicken Organic, free-range chicken for superior flavor.
  • 1/2 cup breadcrumbs Panko recommended for crunchier texture.
  • 1 large egg Help bind the patties together.
  • 1 tablespoon fresh rosemary, chopped Fresh is preferred; adjust if using dried.
  • 1 tablespoon lemon zest Use fresh lemon for vibrant flavor.
  • 2 tablespoons lemon juice Freshly squeezed is ideal.
  • 1 clove garlic, minced Adds depth and aroma.
  • 1/4 cup onion, finely chopped Yellow or sweet onions recommended.
  • 1 teaspoon salt To enhance flavors.
  • 1/2 teaspoon black pepper Freshly ground preferred.
  • 2 tablespoons olive oil Extra-virgin olive oil recommended.

Method
 

Preparation
  1. In a large bowl, combine the ground chicken, breadcrumbs, egg, chopped rosemary, lemon zest, lemon juice, minced garlic, chopped onion, salt, and black pepper.
  2. Make sure your chicken is at room temperature for even mixing.
Mixing
  1. Using your hands, gently mix until all ingredients are evenly distributed and the mixture holds together well. Avoid overmixing to maintain a tender texture.
Shaping Patties
  1. Divide the mixture into 6 to 8 equal portions. Shape into patties about 1 inch thick.
Cooking
  1. Heat the olive oil in a skillet over medium heat until shimmering.
  2. Cook the patties for about 5 to 6 minutes on each side until golden brown and cooked through.
  3. Ensure the patties reach an internal temperature of 165°F (75°C).
Serving
  1. Remove the patties from the skillet and let them rest for a few minutes before serving.

Notes

These patties store well in the fridge for 3 days and can be frozen for up to 3 months. Reheat in the oven or skillet for the best texture. You can customize this recipe by adding red pepper flakes for heat or parmesan cheese for richness.