Go Back

Raspberry Oatmeal Crumble Bars

These Raspberry Oatmeal Crumble Bars are a perfect blend of sweet and tangy raspberry jam with a buttery oat crumble, making them an ideal treat for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 16 bars
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the crumble
  • 1 cup all-purpose flour, sifted King Arthur Flour recommended for a consistent bake
  • 1 cup old-fashioned oats Quaker is a great choice
  • 1/2 cup light brown sugar, packed Muscovado sugar can also add a lovely depth
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon kosher salt
  • 1/2 cup unsalted butter, melted Ensure it's at room temperature for easy mixing
For the filling
  • 3/4 cup raspberry jam Homemade if you're feeling adventurous, otherwise, Smuckers works well

Method
 

Preparation
  1. Preheat your oven to 350 degrees F.
  2. Line an 8 by 8-inch baking dish with parchment paper.
  3. In a medium bowl, mix the flour, oats, brown sugar, baking soda, and salt.
  4. Pour melted butter over dry mixture and mix with a fork until crumbly.
  5. Press about 2/3 of the oat mixture into the bottom of the baking dish to form a solid layer.
  6. Spread raspberry jam generously over the oat base.
  7. Sprinkle the remaining crumble evenly over the top of the jam.
  8. Bake for 30-35 minutes until the top is golden brown.
  9. Let the bars cool completely in the pan before cutting.

Notes

These bars can be customized with different fruit jams, nuts, or spices. They are perfect for all occasions, including brunches and bake sales.