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Pumpkin Bread

This moist and flavorful pumpkin bread is the perfect autumn treat, made with simple, wholesome ingredients and warm spices.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 10 slices
Course: Breakfast, Snack
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 15 oz canned pumpkin puree Use 100% pure pumpkin, not pumpkin pie filling.
  • 2 cups all-purpose flour For a fluffier texture, consider high-quality brands.
  • 1 cup granulated sugar Organic sugar preferred for better flavor.
  • 1/2 cup brown sugar Light brown sugar adds to a toasty flavor.
  • 1/2 cup vegetable oil Can substitute with melted coconut oil.
  • 3 large eggs Bring to room temperature for best results.
  • 1 teaspoon vanilla extract High-quality vanilla elevates the flavor.
  • 2 teaspoons pumpkin pie spice Make your own for a fresher taste.
  • 1 teaspoon baking soda Ensure it's fresh for proper rising.
  • 1/2 teaspoon salt Balances out the sweetness.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Grease and line a loaf pan with parchment paper.
  3. In a bowl, whisk together the flour, pumpkin pie spice, baking soda, and salt.
  4. In another bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, eggs, vegetable oil, and vanilla extract until smooth.
  5. Gradually add the dry mixture to the wet ingredients and stir just until combined.
  6. Scrape the batter into the prepared loaf pan, smoothing the top with a spatula.
Baking
  1. Place in the preheated oven and bake for 50-55 minutes.
  2. Cover the top with foil halfway through baking to prevent over-browning.
  3. Check doneness by inserting a toothpick into the center; it should come out clean.
Cooling
  1. Allow the bread to cool in the pan for 10 minutes before transferring to a cooling rack.

Notes

Store in an airtight container at room temperature for up to 4 days, refrigerate for a week, or freeze slices for up to 3 months. Customize flavors by adding nuts or chocolate chips.