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Pulled Pork Vegetable Soup

A rich and savory soup combining tender pulled pork and vibrant vegetables, perfect for warming up on cold evenings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 tablespoon butter Use unsalted butter for better control over seasoning
  • 1/2 cup chopped onion Fresh onion adds a nice depth of flavor
  • 2 tablespoons tomato paste Good quality brands recommended like Cento or Muir Glen
  • 4 cups chicken broth Homemade or store-bought, low-sodium is suggested
  • 1 can petite diced tomatoes, undrained San Marzano variety recommended for better flavor
  • 1/3 cup BBQ sauce Sweet Baby Ray's for a good balance of sweetness and tang
  • 1 16-ounce can frozen mixed vegetables Convenience option, or use fresh vegetables if preferred
  • 1 medium potato, peeled and diced Russet or Yukon Gold recommended
  • 1 14.75-ounce can creamed corn Adds a sweet creaminess to the soup
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon chili powder Add more if you prefer a kick
  • 1/4 teaspoon crushed red pepper flakes Optional, for added heat
  • 1 pound pulled smoked pork Homemade or store-bought

Method
 

Preparation
  1. Melt 1 tablespoon of butter in a Dutch oven over medium heat until frothing.
  2. Add 1/2 cup of chopped onion and sauté for 3 to 4 minutes until translucent.
  3. Stir in 2 tablespoons of tomato paste and cook for another minute.
  4. Gradually add 4 cups of chicken broth, stirring and bringing it to a boil.
  5. Add all remaining ingredients and bring back to a boil.
  6. Reduce heat to a gentle simmer and let cook for about 20 minutes until potatoes are tender.
  7. Taste and adjust seasonings; ladle into bowls and garnish as desired.

Notes

Storage: Leftovers can be kept in an airtight container in the fridge for up to 3 days or frozen for up to 3 months. It's recommended to leave out the potatoes if freezing. This soup can also be made vegan by replacing pulled pork with chickpeas or lentils and using vegetable broth instead.