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Homemade Pulled Pork Rub Recipe ingredients including paprika, brown sugar, and garlic.

Pulled Pork Rub

A simple, bold, and reliable spice mix for tender and flavorful pulled pork, using pantry staples to create a balanced and delicious rub.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 jar
Course: Seasoning, Side
Cuisine: American, BBQ
Calories: 50
Ingredients Method Notes

Ingredients
  

For the Pork Rub
  • 1/4 cup light brown sugar, packed Adjust for sweetness preference.
  • 2 tablespoons kosher salt Use 1 tablespoon if using fine table salt.
  • 2 tablespoons smoked paprika Can substitute with sweet paprika.
  • 2 teaspoons black pepper, freshly ground Enhances flavor.
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon mustard powder
  • 1 teaspoon ground cumin For warmth.
  • 1/2 teaspoon cayenne Adjust to taste.
  • 1 teaspoon dried oregano or thyme

Method
 

Preparation
  1. Grab a small bowl and a fork. Stir all the spices together until the color looks uniform and there are no sugar clumps.
  2. Ensure the mix pinches together like damp sand but falls apart easily.
  3. Store the rub in an airtight jar.
Application
  1. Dry the pork with paper towels. Smear a thin layer of mustard or oil over the meat for better adhesion.
  2. Use about 1 tablespoon of rub per pound of pork, adjust as necessary.
  3. Let the meat rest for 20-30 minutes at room temperature or refrigerate for up to 12 hours for deeper flavor.
  4. Cook according to preferred method: smoker at 225-275°F, oven at 300°F, or slow cooker on low for 8-10 hours.
  5. Rest the pork for 20-30 minutes after cooking before pulling.

Notes

Homemade spice rub can last up to 6 months in a cool, dark place. Avoid moisture to maintain freshness.