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Potatoes Romanoff

A comforting baked dish featuring creamy textures and bold flavors, perfect for family gatherings or festive celebrations.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 6 servings
Course: Main Course, Side Dish
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4-6 pieces Russet Potatoes Opt for medium to large-sized Russets with smooth skin.
  • 2 cups Sharp Cheddar Cheese Use high-quality, aged sharp cheddar for robust flavor.
  • 1 cup Sour Cream Can substitute with Greek yogurt for a healthier option.
  • 1 medium Yellow Onion Sauté to intensify sweetness.
  • 1 teaspoon Garlic Powder Fresh garlic can also be substituted.
  • to taste Salt & Black Pepper Essential for enhancing flavors.
  • 2 tablespoons Unsalted Butter At room temperature for greasing and dotting.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Pierce the Russet potatoes multiple times with a fork and bake directly on the oven rack for about 1 hour.
  3. Let the potatoes cool completely, then peel and shred using a box grater.
  4. In a large mixing bowl, combine shredded potatoes, chopped yellow onion, half of the cheddar cheese, garlic powder, sour cream, salt, and pepper. Gently fold until well mixed.
  5. Grease a 9×9-inch baking dish generously with unsalted butter.
  6. Spread the potato mixture evenly in the prepared dish. Dot with extra butter and sprinkle remaining cheddar cheese on top.
Baking
  1. Reduce oven temperature to 375°F (190°C) and bake for 25-30 minutes until cheese is bubbly and golden brown.
  2. For an extra crispy top, broil for 2-3 minutes. Let cool slightly before serving. Garnish with fresh parsley or chives if desired.

Notes

Leftovers can be stored in an airtight container in the fridge for up to 3 days. This dish can be prepared a day in advance and refrigerated until ready to bake.