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Perfect Pumpkin Bread

A cozy and flavorful pumpkin bread recipe that combines the wholesome taste of pumpkin puree with a delightful blend of spices for a perfect fall treat.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Servings: 16 servings
Course: Breakfast, Dessert, Snack
Cuisine: American, Fall
Calories: 200
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour For the best results, use high-quality flour.
  • 1 teaspoon baking powder To help the bread rise.
  • 1/2 teaspoon baking soda Balances the acidity in the pumpkin.
  • 1/2 teaspoon salt Enhances the flavors.
  • 1 teaspoon pumpkin spice mix Feel free to make your own with cinnamon, nutmeg, and ginger.
Wet Ingredients
  • 1 cup pumpkin puree Ensure it's 100% pumpkin without fillers.
  • 2 large eggs Room temperature for fluffier bread.
  • 1/2 cup vegetable oil Can use melted coconut oil for richer taste.
  • 1 cup granulated sugar Adds sweetness.
  • 1/2 cup dark brown sugar Adds moisture and depth of flavor.
  • 1 teaspoon vanilla extract Add a splash of quality vanilla for warmth.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease two loaf pans with butter and dust lightly with sugar.
  2. In a large bowl, whisk together the pumpkin puree, eggs, vegetable oil, granulated sugar, and dark brown sugar until smooth.
  3. In another bowl, mix together the flour, pumpkin spice mix, baking powder, baking soda, and salt. Sift to eliminate lumps.
  4. Slowly add the dry ingredients to the wet mixture, stirring gently until just incorporated. Avoid overmixing.
Baking
  1. Divide the batter evenly between the prepared loaf pans. Optionally, sprinkle more sugar on top before baking.
  2. Bake for 60-65 minutes, or until a toothpick inserted in the center comes out clean.
  3. Remove from the oven and allow cooling in the pans for 15 minutes before transferring to a wire rack.

Notes

For best results, ensure ingredients are fresh and high-quality. This recipe is very customizable – feel free to add chocolate chips or nuts.