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Peppermint Chocolate Donuts

These delightful Peppermint Chocolate Donuts combine rich chocolate and refreshing peppermint, making them the perfect holiday treat to savor with family and friends.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 donuts
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Donuts
  • 1/2 cup sweet potato puree (smooth and unsweetened) Canned or homemade work great.
  • 2 tablespoons maple syrup For natural sweetness.
  • 1 teaspoon peppermint extract For that refreshing flavor boost.
  • 1 teaspoon vanilla extract To elevate the overall taste.
  • 2 tablespoons melted coconut oil Or any neutral oil you prefer.
  • 1 1/2 cups oat flour Great for a gluten-free option.
  • 1/4 teaspoon sea salt To balance the sweetness.
  • 1 teaspoon baking powder To help the donuts rise.
  • 1/4 cup dark cocoa powder For rich chocolate flavor.
  • 1 tablespoon ground flaxseed Optional for binding.
  • 3/4 cup dark chocolate chips For a gooey, chocolatey center.
  • to taste Crushed candy canes To top, adding that festive crunch.

Method
 

Preparation
  1. Preheat your oven to 180°C (350°F) and line a baking sheet with baking paper.
  2. In a large mixing bowl, combine sweet potato puree, maple syrup, peppermint extract, and vanilla extract. Mix until smooth and creamy.
  3. Add the dry ingredients: oat flour, dark cocoa powder, baking powder, and sea salt. Mix until you have a smooth batter with no clumps.
  4. Spoon the batter into a donut pan (or piping bag), filling each cavity about two-thirds full.
  5. Bake the donuts for 12-15 minutes, or until a toothpick inserted comes out clean.
  6. Let them cool in the pan for 5 minutes before placing on a wire rack to cool completely.
  7. For the chocolate glaze, melt your chocolate chips in a shallow bowl and dip the top of each donut in the chocolate, then sprinkle with crushed candy canes.

Notes

Opt for high-quality dark chocolate and organic ingredients when possible. You can prepare the batter the day before and refrigerate it overnight. Store in an airtight container at room temperature for up to two days.