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Pecan Finger Cookies

Deliciously tender and buttery cookies filled with the rich flavor of pecans, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American, Southern
Calories: 110
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup unsalted butter, room temperature Ensure it's softened for easy creaming.
  • 1/4 cup powdered sugar, plus extra for rolling I recommend organic for the best flavor.
  • 1 teaspoon vanilla extract Go for high-quality pure vanilla.
  • 1 tablespoon water Helps in binding the dough.
  • 2 cups all-purpose flour Measure with a light hand to prevent a dense cookie.
  • 1/4 teaspoon kosher salt Enhances the flavor of the pecans.
  • 2 cups ground pecans Freshly ground for optimal flavor; roast lightly for extra crunch.

Method
 

Preparation
  1. In a large bowl, cream the room-temperature butter with 1/4 cup powdered sugar using a mixer until light and fluffy, about 1-2 minutes.
  2. Add the vanilla extract and 1 tablespoon of water, mixing until combined.
  3. Gradually add the all-purpose flour and kosher salt. Mix on low until mostly incorporated.
  4. Fold in the ground pecans and mix until the dough comes together into a soft ball.
  5. Cover the dough and chill it in the refrigerator for one hour.
Baking
  1. Preheat your oven to 250°F (120°C) and line a baking sheet with parchment paper.
  2. Roll small pieces of dough into finger shapes about 1 1/2 to 2 inches long and place them on the prepared baking sheet.
  3. Bake at 250°F for one hour, until set and pale. Check after 50 minutes for a crispier finish.
  4. Remove from the oven, let cool slightly, and roll each cookie in additional powdered sugar to coat.
  5. Let the cookies cool completely, then store them in an airtight container.

Notes

Store the cookies at room temperature for up to one week. These cookies can be made in advance and frozen for up to three months. For added flavor, consider adding a teaspoon of almond extract or spices like cinnamon or nutmeg.