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Peanut Butter Oatmeal Chocolate Chip Cookies

A delightful fusion of peanut butter, oats, and chocolate chips, these homemade cookies are simple to make and bursting with flavor, delivering comfort and nostalgia in every bite.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 25 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 140
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 2 large eggs Bring to room temperature for best results.
  • 1 cup creamy peanut butter Opt for natural brands with minimal ingredients.
  • 1/3 cup pure maple syrup Choose high-quality, 100% pure maple syrup.
Dry Ingredients
  • 1 1/2 cups rolled oats Use old-fashioned rolled oats for best texture.
  • 1/4 tsp baking soda Helps the cookies rise.
  • 1/2 tsp ground cinnamon Optional spice for added warmth.
  • 1/2 tsp sea salt Balances sweetness and enhances flavor.
  • 2/3 cup chocolate chips Semi-sweet chips recommended.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Line a large cookie sheet with parchment paper.
  2. In a mixing bowl, whisk the eggs until lightly beaten. Add peanut butter and maple syrup. Stir until smooth.
  3. In another bowl, combine rolled oats, baking soda, ground cinnamon, and sea salt. Mix well.
  4. Slowly add the dry mixture to the wet ingredients, stirring until a thick dough forms. Fold in chocolate chips.
  5. Drop mounds of dough onto the prepared cookie sheet, spacing them about 2 inches apart.
  6. Bake for 9-12 minutes, until edges are firm. Check around the 10-minute mark for large cookies.
  7. Allow cookies to cool on the sheet for 10 minutes before transferring to a wire rack.

Notes

Always use quality ingredients for best results. Store cookies in an airtight container for up to a week.