Go Back

Peach Butter Swim Biscuits

These delicious Peach Butter Swim Biscuits blend juicy peaches and buttery goodness, delivering a nostalgic taste of Southern comfort food.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 9 biscuits
Course: Breakfast, Brunch, Snack
Cuisine: American, Southern
Calories: 250
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 1/2 cups all-purpose flour Use a good quality flour for the best texture.
  • 4 teaspoons baking powder Make sure it’s fresh for the best rise.
  • 1 tablespoon granulated sugar Enhances sweetness without overwhelming.
  • 1/2 teaspoon cinnamon Pairs beautifully with peaches.
  • 1/2 teaspoon kosher salt Balances sweetness.
Main Ingredients
  • 1 can canned peaches in fruit juice, drained and chopped Fresh peaches can be used when in season.
  • 2 cups buttermilk Let sit at room temperature for best results.
  • 1/2 cup unsalted butter, melted Brings richness; ensure it is hot when used.
  • 1/4 cup light brown sugar, packed Adds depth and caramel flavor.
  • 1/4 teaspoon ground cinnamon For the topping.
  • 2 tablespoons granulated sugar For sprinkling on top before baking.
Finishing Touch
  • 1/4 teaspoon ground cinnamon For additional flavor.

Method
 

Preparation
  1. Preheat your oven to 450 degrees F (232 degrees C).
  2. In a medium bowl, whisk together the flour, baking powder, granulated sugar, cinnamon, and kosher salt.
  3. Pour in the buttermilk and stir until mostly combined; be careful not to overwork the dough.
  4. Gently fold in the drained chopped peaches.
Baking
  1. In a small bowl, combine the melted butter, brown sugar, and cinnamon.
  2. Pour the melted butter mixture into an 8x8-inch baking dish, spreading it evenly across the bottom.
  3. Place the dough on top of the butter and gently spread it out to fill the pan's edges.
  4. In a small bowl, combine the sugar and cinnamon, and sprinkle over the biscuit dough.
  5. Score the unbaked dough into 9 equal squares (3x3 pattern) with a sharp knife.
  6. Bake for 30-35 minutes, or until the biscuits are golden brown and the edges are bubbling.
  7. Once removed from the oven, sprinkle the remaining sugar and cinnamon mixture on top.
Serving
  1. Serve warm and enjoy! These biscuits are best fresh.

Notes

Store at room temperature in an airtight container for up to 3 days or freeze for up to a month. Reheat in the oven before serving.