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One-Pan Creamy Parmesan Chicken and Rice

A comforting one-pan dish featuring tender chicken breasts, creamy sauce, and fluffy rice, all cooked together for a delightful family meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless and skinless chicken breasts Opt for organic, if possible, for better flavor.
  • 1 cup long-grain white rice Basmati or Jasmine recommended for a fragrant touch.
  • 2 cups chicken broth Homemade is best, but low-sodium store-bought will work!
  • 1 cup heavy cream Use full-fat for the creamiest texture.
  • 1 cup grated Parmesan cheese Freshly grated makes a huge difference in flavor.
  • 1 small onion, chopped Choose a sweet onion for a milder taste.
  • 3 cloves garlic, minced Garlic powder can work in a pinch, but fresh is best.
  • 2 tbsp olive oil Extra-virgin for added flavor.
  • to taste Salt and pepper
  • for garnish Chopped fresh parsley Adds a beautiful color contrast.

Method
 

Preparation
  1. Heat 2 tablespoons of olive oil in a large skillet over medium heat.
  2. Season both sides of the chicken breasts with salt and pepper, then cook the chicken for about 5-6 minutes per side until golden brown. Remove from skillet and set aside.
  3. In the same skillet, add the chopped onions and minced garlic. Sauté until the onions are translucent and fragrant, about 3-4 minutes.
  4. Add the rice to the skillet and toast it for 2-3 minutes, stirring frequently.
  5. Pour in the chicken broth and heavy cream while stirring to combine. Bring to a gentle simmer.
  6. Return the browned chicken breasts to the skillet. Cover with a lid, reduce heat to low and cook for 20-25 minutes until the rice is tender and has absorbed most of the liquid.
  7. Stir in the grated Parmesan cheese until it creates a rich, creamy sauce. Adjust seasoning if needed.
  8. Garnish with chopped fresh parsley, serve immediately.

Notes

Make sure to bring the cream and chicken broth to room temperature for smoother integration. High-quality chicken and fresh Parmesan are recommended for best flavor. Leftovers can be stored in an airtight container in the fridge for up to 3 days.