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Old Fashioned Goulash

A comforting and hearty one-pot meal featuring tender pasta, savory beef, and a rich, tangy sauce that warms your soul.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef 80/20 beef recommended for best flavor and juiciness.
  • 1 medium onion, chopped Fresh is best! Bell peppers can be added for extra flavor.
  • 3 cloves garlic, minced Minced fresh garlic elevates the dish.
  • 1 can (15 oz) tomato sauce Choose a brand without added sugars.
  • 1 can (14.5 oz) diced tomatoes Fire-roasted varieties add a smoky depth.
  • 2 cups beef broth Homemade is ideal, but store-bought is fine.
  • 1 tablespoon Worcestershire sauce Use low-sodium if watching sodium intake.
  • 2 teaspoons Italian seasoning Fresh herbs like basil and oregano work well too.
  • 2 cups elbow macaroni Can be swapped for gluten-free pasta.
  • Salt and pepper to taste Always season to elevate flavors.
  • 1 tablespoon olive oil Used for browning the meat and veggies.

Method
 

Preparation
  1. Brown the Beef: In a large pot or Dutch oven, heat the olive oil over medium heat. Once hot, add the ground beef and cook until browned, about 5-7 minutes. Use a wooden spoon to break it apart.
  2. Sauté Aromatics: Add the chopped onion and minced garlic to the pot. Cook until the onions become translucent (about 3-4 minutes), stirring frequently to prevent burning.
  3. Add Sauces and Spices: Stir in the tomato sauce, diced tomatoes, beef broth, Worcestershire sauce, Italian seasoning, salt, and pepper. Bring to a gentle simmer.
  4. Incorporate Pasta: Add the elbow macaroni and stir well. Keep the mixture at a gentle simmer and cook, uncovered, for 10-12 minutes or until the pasta is al dente. Stir occasionally to prevent sticking.
  5. Final Taste & Serve: Once the pasta is cooked to your liking, taste and adjust seasoning if necessary. Serve hot, garnished with fresh parsley if desired.

Notes

Leftover goulash can be stored in an airtight container in the fridge for up to 3 days. It can also be frozen for up to 3 months. Reheat on the stove or microwave. Always taste while cooking to adjust flavors.